3/4 C Sugar
3/4 C Brown Sugar
1 C Butter
1 Egg
2 1/4 C Flour
1 t. Baking Soda
1/2 t. Salt
2 C. Chocolate Chips
Mix together sugars, butter, and egg. Add flour, soda, and salt. When dough is stiff, fold in chocolate chips.
Chill in refrigerator for 24 hours. Drop by tablespoonfuls onto cookie sheet. Bake at 375 for about 9 minutes or until light brown.
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