Whenever my whole family slams down a meal, I know it's a success. And that's when I open up this blog and post. Now I know where to go when I'm wondering what to make for dinner...
Whenever I write down a recipe I find, I don't always write down where I got it. I'll do my best to give credit where it is due.
Wednesday, March 30, 2011
Easy Creamy Meatballs
2 Cans of Cream of ______ Soup. You decide. Mix & Match if you want.
1 small can Evaporated Milk
1 bag Frozen Meatballs
Combine soups and milk then pour over meatballs in a casserole dish. Cook at 350 for 30 minutes. Serve over rice.
No comments:
Post a Comment