Whenever I write down a recipe I find, I don't always write down where I got it. I'll do my best to give credit where it is due.

Friday, October 23, 2009

Ritz Chicken from Megan Bradshaw

Chicken Breasts - enough for your family
Sour Cream
Ritz Crackers, crushed
Butter - 1T for each Chicken Breast
Parmesan Cheese

Coat chicken in sour cream and then in the crushed crackers. Place in pan and pour melted butter and enough Parmesan cheese for your liking over the top. Bake in oven on 350 for 1 to 1.5 hours. The longer = the crispier = the better.
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Posted by Jen Lynn at 1:05 PM
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