1 Bag White Chocolate Chips
1 C Creamy Peanut Butter
1 1/2 - 2 C Rice Crispies (depending on your preference)
1 bag Chocolate Chips
Melt the white chocolate chips and the peanut butter together in a double boiler until smooth. Fold in the Rice Crispies. Pour into prepared 9x13 pan. Evenly distribute the chocolate chips on top of the mixture. Once melted (putting it under the broiler for a minute will speed that along), spread the chocolate. Then, with a knife marble the two layers together by cutting back and forth lengthwise then width-wise. Put in the fridge until set. These are very rich! You'll want to cut them into small pieces.
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